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| Tomato harvest, what to do? Tomato soup for dinner! 3½ pounds of Principe Borghese and a couple of Brandywines. |
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| Chop up one onion and smash 6 cloves of garlic. |
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| Saute onions & garlic until soft. |
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| Add tomatoes, smash so their skins break. |
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| Let simmer for about an hour. |
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| Into the "witch's hat"! |
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| Put through food mill to remove seeds and skins |
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| Don't forget to scrape all the thick goodness from the outside! |
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| If it's thick enough for you now ... EAT! If not, continue reading ... |
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| Melt ½ cup of butter |
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| Whisk in ½ cup of flour until it's thick ... |
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| continue cooking while constantly whisking for a couple minutes so the flour cooks and doesn't taste "floury" |
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| Quickly stir in a ladle full of the soup, keep stirring! Add a few ladles until it's no longer thick, then add to the soup while constantly whisking! |
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| DONE! |
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| Enjoy with a grilled cheese sandwich! |
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