As of today, this month is on track to be the warmest March on record here where I live with an average temperature of 49°. I am loving it!
The daffodils are in full bloom, and the tulips should be very soon! Rhubarb is up, and so are the chives!
There is little else as fine as a baked potato with the first chives of the spring on it! Yum!
I already have radishes sprouting in the garden, and the weather shows no sign of changing too much. Since radishes don't mind cool weather, it can drop down quite a bit and I'm betting they'll still do fine. I also planted broccoli directly in the garden. I was all set to start it in pots, but thought "Why? It will grow outside just as fast, maybe faster, than in pots" ... so I also planted that! I put in some spinach too. All these like cooler weather, and in the past when I've waited during mild springs, I've regretted it because all of a sudden it would get too hot and they'd all bolt and I'd get nothing. I figured I'd go a different route this year, after all, it's just a few seeds and I can always replant if we do get a major snow storm or something!
I have a lot of cleaning out to do too. It appears my strawberry patch has been over run with weeds and only a few plants have survived, so I'll be digging those out and relocating them, then removing the mass amount of weeds. They never did well in that spot anyway.
My blueberry bushes are looking pitiful. They should be 5 feet tall by now, and they're only about 3 feet tall. I am not buying anything from that company again, too many bad experiences. They replaced the bushes when they failed to grow, but only after I could prove to them when I'd bought them and sent back the original packing materials and the original receipt and the original shipping label. Such a hassle, but thankfully I had kept all that after reading their return policy. The new bushes are growing, but not nearly as well as they should be.
Now, our last frost free date is April 27 here, so I am really pushing it, but I like living on the edge! lol! The lilacs are all leafy, and they know better than I when spring has sprung, so I'm going with them. We'll see how my bet pays off!
I want to share everything! I'm a cook, gardener, jewelry maker, animal lover, baker, crafter and full time employee. I run three businesses from my home. If I find a great recipe or a super hint, I'll post it here. Get to know me and my family! Please leave me a message so I know you stopped by!
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Thursday, March 22, 2012
Best March ever!
Labels:
blueberries,
chives,
early spring,
flowers,
frost,
gardening,
mild winter,
planting,
spring radishes,
strawberries
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More about me than you may want to know!

- Lora
- I love to work in my gardens ... flowers, herbs and vegetables all intermingled. I am an organic gardener and use companion plantings to help control the pests and diseases. I also love to help "young people" learn that they can make a meal from scratch just as fast as they can open a box of Hamburger Helper or go through the drive through. I run a business from my home teaching people to cook & selling the tools to do so. I work full time at the local grocery store, so I see many sides to the food we eat. Most of it is not good. We need to get back to feeding ourselves as much as possible and stop shipping our food thousands of miles! I also am an avid supporter of the Humane Society, La Crescent Animal Rescue and other local groups that help animals. Recycling, composting and re-purposing are also very important causes to me! I run an online greeting card business and a business that sells plant based cleaning products & natural supplements as well.
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